Single Serve Gluten-Free Nutella Mug Cake
(super moist and all that good stuff)
1 T Hershey's Cocoa
a pinch of baking soda
1 T sugar
a dash of salt
2T + 2 tsp milk
1 T sunflower oil
Toss everything except the Nutella into a microwave safe mug. Mix well. Drop in the Nutella. Do not stir. Microwave on high for 50-90 seconds. Check for doneness because microwave cooking times vary. My microwave takes exactly 70 seconds to bake the cake.Start to finish, you can whip out a mug cake in about five minutes. It looks like this (picture above) when it's done. The top will spring back when touched. That is a Nutella volcano. It tastes as good as it looks, but we're not done. Put two scoops of your favorite ice cream right IN the mug.
Dessert night (and some other nights when I find myself eating one alone in the dark) never tasted so good. And gluten-free!